Join us in the Parlor as we welcome the new season and gather to celebrate the fresh flavors and simple rituals of spring.
Together we’ll create our own herb-infused finishing salts, blending seasonal herbs with Maldon salt to take home in glass jars, a small way to bring the garden to your table all season long.
We’ll also enjoy a spread of seasonal spring bites and a Spring infused cocktail, highlighting the bright ingredients that mark the return of longer days and lighter meals.
An evening of tasting, creating, and welcoming the season together.
Join us in the Parlor as we welcome the new season and gather to celebrate the fresh flavors and simple rituals of spring.
Together we’ll create our own herb-infused finishing salts, blending seasonal herbs with Maldon salt to take home in glass jars, a small way to bring the garden to your table all season long.
We’ll also enjoy a spread of seasonal spring bites and a Spring infused cocktail, highlighting the bright ingredients that mark the return of longer days and lighter meals.
An evening of tasting, creating, and welcoming the season together.
